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milk For Roasted goose


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Milk for roasted goose. Boil some sour cream, put it to the sides of white bread, let it stand, then pour some more. Pour some of the goose's fat onto it, you may also add some sugar, add some rose water and currant.

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