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beef With gooseberry


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Beef with gooseberry. Cook and pass through a strainer the gooseberry. Cook the beef like I told you to. Cook the gooseberry in the water of the meat. After the meat is done, pour the gooseberry with the water on top, boil it and serve it.

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