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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at

Goose with white bacon. Prepare it like I told you. After boiling the fat bacon, take it out, put it into another pot, cook it, put white bread into it, but don't overcook the bacon. Take it out, slice it into pieces with parsley roots and onions or parsley leaves; once the bread is drenched, cut it to pieces, put it onto the meat, add black pepper and ginger, then serve it.