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pork With bacon Slices


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Pork with bacon slices. Do the same like I told you before with the meat; put it in a clean pot when boiling it, add spices, don't add salt just yet, do it later, slice some fat bacon. When boiling it to make it tender, pass through a strainer the water onto a clean pot and put it on the fire, put white bread onto it, but peel it beforehand, then add onions; take out the bacon and the parsley leaves, cut it with a knife, put them together and boil it. When it's time, add spices, black pepper, ginger how your lord likes it; and you may add saffron as well.

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