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Cooked Stuffed pork


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cooked, stuffed pork. Do the same, this is how you make the stuffing. Cook some eggs, once cooked, put it in cold water, peel it, put it on a clean table, slice some bacon, parsley leaves and add some salt, black pepper, saffron and ginger, whip two eggs, mix them together and stuff the pork. Cut out its tongue from the neck, stitch it, put it on a skewer and don't forget to add spices.

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