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Sweet boar pork With Black Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Sweet boar pork with black sauce. Wash the sweet pork, pour clean water and wine on top, and blood and black bread. Put it on the fire, let it cook, when done, boil it, take out the meat from the fire, put it on a clean table, pass through a strainer the water, put the pork in the pass through a strainered water, add some spices, put it on the fire, slice some onions, add some black pepper and carnation and some honey, then serve it.

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