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hog Legs With Black pepper


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Hog legs with black pepper. Do the same with the preparation, broth like I told you, once it's half boiled, slice an onion onto it, a garlic, add some black pepper; when time comes, you may serve it.

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