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Young sheep Intestines


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Young sheep intestines with sweet milk or sour cream. I shall tell you how to make the intestines, should you wish to cook it with sweet milk; boil it in water for a while, pass through a strainer the water and pour sweet milk instead and cook it in that, once cooked, add some onions in butter so that it shall taste better, add black pepper, saffron; when serving the intestines, make thin slices, and if you're serving it with sour cream, do it like so and serve it.

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