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beef With peas


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Beef with peas. Wash the beef like I told you to, put it into a pot and add some salt and parsley leaves. After it's done, wash some peas, put it into a separate pot and pour some beef broth on top of it, then cook it. When serving it, add the peas on top the beef.

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