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Young lamb With vinegar And Tarragon


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Young lamb with vinegar and tarragon. Do the same like we did before, once the meat is boiled wash some tarragon and put it on the lamb, once cooked, add some vinegar and spices.

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