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Young lamb With thyme


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Young lamb with thyme. Do what I told you with the meat, add some clean thyme, put it on the meat while it's being boiled, once it's cooked, add some vinegar and spices. You may add some black pepper if you have no vinegar.

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