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lamb With Salted milk


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Lamb with salted milk. Slice and cook the lamb like I told you to, cook it with salt, once cooked put it in a plate, pour some salted milk on top and serve it. People cook it like so, but usually not in our country. I am just mentioning this because lots of dishes are cooked with lamb.

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