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lamb With lentils


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Lamb with lentils. Cook the lamb with the lentils like you'd do it with the peas. Look out, for they have water inside them as well. I shall tell you how to cook the peas for lords and princes.

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