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lamb With dill flower


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Lamb with dill flower. Prepare the lamb like I told you, when boiling it add some parsley leaves and some onions, and once the dill flower is being cooked, add some carrots, wash it, put it to the lamb, let it cook, once it's cooked put some dill flower into it, add some vinegar and spices, add some salt to the meat too, not just the sauce.

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