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lamb With Despot Soup


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Lamb with despot soup. Cook it like you'd cook the thighs, peel the garlic, break it, once the meat is cooked slice it to a plate. Pour some beef water on the garlic, stir it, pour it on the heat, if you have no beef water, you may also use regular warm water.

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