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Cold lamb To Bring With You For A Journey


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cold lamb to bring with you for a journey. Wash the lamb thigh, cook it, add some salt, but not too much; by the same token, don't overcook it neither let it cool, put it in a bag and bring it with yourself for your lord.

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