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To Make Char De crabb


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

To make Char de Crabb. Recipe crabbs & seth þam in watur tyll þai be softe, & take hony & strene þe crabbs þerwith throgh a cloth. Put to a iijd part of claryfyed hony & a quantyte of sawndyrs, & colour it with saforun; þen put þerto a quantyte of powdyr of peper & ij d worth of þe flour of anneys & a quantyte of powdyre of licorys. Þen take grated brede & mold it vp þerwith, & put it in cophyns & serof it forth, & bene facis.

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