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creme Bolyd


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Creme Bolyd. Recipe creme of kow mylk & egg зolkes, sugur & saferon, & medyl all togyder; & bole it til it be standyng, & dresse it vp in a dysh in lechys, & playnt it with flowres of borage.

autodoc



Other versions of this recipe:

Creme boiled (Two Fifteenth-Century Cookery-Books)

To mak creme buyle (A Noble Boke off Cookry)


Recipes with similar titles:

xiij creme boylede (Two Fifteenth-Century Cookery-Books)

Crem boyled (Ancient Cookery [Arundel 334])

Creme boyled (Recipes from the Wagstaff Miscellany)




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