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This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Frutowr for Lentyn. Recipe flour & almondes mylk, & temper þam togyder; þan take fyges & rasyns of corance & fry þam with þe batour with oyle & tyrne [þis] & serof.

Other versions of this recipe:

Lente ffrutours (Two Fifteenth-Century Cookery-Books)