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This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Flawnes. Recipe past makd in coffyns & fyll þam full of blanchyd almounds mylk, & cast þerin powder of gynger, safran & salt; þan bake & serof it forth.


Other versions of this recipe:

For flaunes (Liber cure cocorum [Sloane MS 1986])

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