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To Make A Froyse

This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

To make a Froyse. Recipe vele, & seth it & hak it wele, & grind peper & saferon & brede & do þerto, & fry it & press it vpon a bord.


Other versions of this recipe:

For a froyse (Liber cure cocorum [Sloane MS 1986])

Froyse (Two Fifteenth-Century Cookery-Books)

Fruays (Thomas Awkbarow's Recipes (MS Harley 5401))

Froyse out of Lentyn (Two Fifteenth-Century Cookery-Books)

To make a Frose (Thomas Awkbarow's Recipes (MS Harley 5401))

FOR TO MAKE A FROYS (Forme of Cury)

Recipes with similar titles:

Froys (MS Douce 257)

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