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Berleggs


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Berleggs. Recipe creme of almonds & alay it with floure of ryse, & cast þerto gyngere; & lat it boyle & stir it wele, & colour it with saferon & sawndyres; & make it standing, & dress it vp in lechys, & in dyshes seroff it forth.

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