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This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Saborsawce. Recipe reysyns, & grind þam with crostes of brede, & temper it with wyne; & do þerto powder & salt, & seth it wele, & fry rochys or loches or solis or oþer gode fyshes, & cast þe sawce þeron & serof.


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