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tarts Of appyls


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Tarts of Appyls. Recipe gode appyls & gode spyces, fygis & rasyns, peris; & bray þam, & colour þam with saferon, & do þam in a coffyn & bake þam wele & serof.

autodoc



Other versions of this recipe:

To make a very good apple tart (Das Kuchbuch der Sabina Welserin)

To make a good tart with roasted apples (Das Kuchbuch der Sabina Welserin)

To make an apple tart (Das Kuchbuch der Sabina Welserin)

An apple tart (Das Kuchbuch der Sabina Welserin)

Another apple tart (Das Kuchbuch der Sabina Welserin)

An apple tart (Das Kuchbuch der Sabina Welserin)


Recipes with similar titles:

XXIII - For To Make Tartys In Applis (Forme of Cury)

Tartys in applis (MS Douce 257)




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