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This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Elis in Brewette. Recipe elis, & cut þam in gobyts & seth þam; & grind peper & saferon, mynt, percely, brede & ale, & temper it with þe broth, & bole it & serof.

Other versions of this recipe:

ELES IN BREWET (Forme of Cury)

Elys in brewet (Fourme of Curye [Rylands MS 7])

Recipes with similar titles:

Eles in browet (Ancient Cookery [Arundel 334])