MC Logo

oysters In Brewete


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Oysters in Brewete. Recipe ostyrs, & shell þam & seth þam in clene water. Grind peper & saferon, brede & ale, & temper it with þe broth of þe ostyrs þerin, & boyle it & cast in salt, & serof it forth.

autodoc



Other versions of this recipe:

Oystrys in bruette (Two Fifteenth-Century Cookery-Books)

Oystere in browet (Liber cure cocorum [Sloane MS 1986])

FOR TO MAKE OYSTRYN IN BRUET (Forme of Cury)




Home : Recipes : Menus : Search : Books : FAQ : Contact