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ryce Moyes


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Ryce Moyes. Recipe ryce, & wash þam & bray þam wele, & cast þerto almond mylk, sugar & salt, & serof it forth.

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Other versions of this recipe:

RESMOLLE (Forme of Cury)

Resmolle (Fourme of Curye [Rylands MS 7])

Ryce Mole (Thomas Awkbarow's Recipes (MS Harley 5401))

Rys moilles (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE RYS MOYLE (Forme of Cury)




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