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rise Lombard Standyng


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Rise Lombard Standyng. Recipe & make þam in pe same manere, safe take perto brothe of flesh, salmon, or congyr; & cast berto powdre of canel, & make peron lyure of brede as it is aforesaide.

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