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Potage Of rice


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Potage of Rice. Recipe rice, & pike þam & wash þam clene, & seth þam to þai breste; þan lat þam kele & cast þerto almond mylke, & do þerto a lityll porcyon of wyne, anoþer of hony, and colour it with saferon, & boyle it & serof it forth.

autodoc



Other versions of this recipe:

Potage of ris (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE A POTAGE OF RYS (Forme of Cury)


Recipes with similar titles:

Potage of rys (MS Douce 257)




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