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This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Elus Bakyn in Dyshes. Recipe eles, & cowche þam in a dysh, & cast on salt & saferon & powdyre of pepyr, & couer þat dysh with anoþer dysh & set it on þe coles, & turn þe dysh aboute and put in a lityll wyne in þe fyrst tyrne for savyng of þe vessell, & put þe hote coles in a hole in þe erth & so lat it boyle, & serof it forth.

Other versions of this recipe:

To bake Eeles (A NEVV BOOKE of Cookerie)