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Movn Amy

This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Movn Amy. Recipe creme of cow mylk & boyle it, þan take it of & kele it; þan take swete raw cruds & press oute þe cruds of wey & bray þam, & cast þam in þe same creme & boyle all togydere, and put þerto sugur and saferon, buttur; þan take зolkes of egges strened & betyn, & in þe settyng downe cast in þe зolkes þerto, & stire it, & lat þat potage be standyng; & dress it in .v. or .vj. lechys in a dysh and plant it with floure of violets, & serof it forth.


Other versions of this recipe:

Mon amy (A Noble Boke off Cookry)

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