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ryse Lumbard Rynnyng


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Ryse Lumbard Rynnyng. Recipe ryse & pyke þam wele, & wesh þam in .iii. or .iiij. waters, & than seth þam in clene water til þai begyn to boyle. And at þe fyrst bolyng put oute þe water & seth it in broth of flesh, & put þerto sugyre & colour it with saferon, & serof it forth.

autodoc



Other versions of this recipe:

Rys Lumbarde rennynge (Ancient Cookery [Arundel 334])




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