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To Seth A tench

This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

To seth a Tench. Schla hym in the tale & let hym blede to dede, & skald hym in hote water, & rub it with a cloth till he be clene; & take ale & water & salt & make a sharp sauce, & splat it & lat it kele; & lay it in a chaergeoure, an cast vinegre & powdere of peper, percely & saferon with onзons, & serof.


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