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Cenellis


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Cenellis. Recipe braynes of calvis heds or piges heds & put it in a pan or in a pott; & put þerto raw eggs & peper, saferon & vinegre, & stir it wele tyl it be thyk, & serof it forth.

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