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Rysshellis Of frute


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Rysshellis of Frute. Recipe figis & rasyns & wesh þam in wyne, & pike þam & grind þam with appyls & peres paryd clene, & do þerto powdyre & hole spices; & make it in balls, & fry þam in oyle & serof it forth.

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Other versions of this recipe:

Risschewes de frute (Two Fifteenth-Century Cookery-Books)

RYSSHEWS OF FRUYT (Forme of Cury)

Rysshews of fruyt (Fourme of Curye [Rylands MS 7])




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