This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at
Thomas Gloning's website
Peris in Comfytt. Recipe perys & payr þam clene; take gode rede wyne & mulberys or sawndyrs. Seth þe parys þerin, & whan þai bene sodyn wele take þam vp & make a syrup of vernage or of oþer swete wyne, with blawnchyd powdyr or with sugur, & do þerto þe peres, & serof.
Other versions of this recipe:
PEERES IN CONFYT (Forme of Cury)
Peerus in confyt (Fourme of Curye [Rylands MS 7])