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This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Peris in Comfytt. Recipe perys & payr þam clene; take gode rede wyne & mulberys or sawndyrs. Seth þe parys þerin, & whan þai bene sodyn wele take þam vp & make a syrup of vernage or of oþer swete wyne, with blawnchyd powdyr or with sugur, & do þerto þe peres, & serof.

autodoc



Other versions of this recipe:

PEERES IN CONFYT (Forme of Cury)

Peerus in confyt (Fourme of Curye [Rylands MS 7])