This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at
Thomas Gloning's website
Cald Brewyt. Recipe creme of almonds, & dry it vpon a cloth, and when it is dry do it in a boll, & do þerto salt & sugur with þe powdyr of gynger & þe juse [of] [fen]nell with wyne, & let it stand by þe fenell, & mese it forth.
Other versions of this recipe:
COLD BREWET (Forme of Cury)
Cold brewet (Fourme of Curye [Rylands MS 7])
COLDE BREWET (Forme of Cury)
Cold brewet (Fourme of Curye [Rylands MS 7])