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This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Cald Brewyt. Recipe creme of almonds, & dry it vpon a cloth, and when it is dry do it in a boll, & do þerto salt & sugur with þe powdyr of gynger & þe juse [of] [fen]nell with wyne, & let it stand by þe fenell, & mese it forth.

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Other versions of this recipe:

COLD BREWET (Forme of Cury)

Cold brewet (Fourme of Curye [Rylands MS 7])

COLDE BREWET (Forme of Cury)

Cold brewet (Fourme of Curye [Rylands MS 7])