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To Make Potage Of ostyrs


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

To make Potage of Ostyrs. Recipe ostyrs & perbole þam in fayr water, þan tak þam oute; þan schop þam small & bray þam in a morter; þan cast þam into þat same broth & put þerto almond mylk & amydon & myncyd onyons & bole all þise togydre; þan put in powdyr of gynger & colour it with saferon, & serof it forth.

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Other versions of this recipe:

For to make potage of oysturs (Liber cure cocorum [Sloane MS 1986])

Potage of oystirs (A Noble Boke off Cookry)




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