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ryce Mole


This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Ryce Mole. Recipe almonds & blanche þam, & draw þam vp with water, & lay it vp with floure of rice; & do þerto powdyr of gyngere, sugyr, & salt so þat it be standyng; & serof it forth.

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Other versions of this recipe:

RESMOLLE (Forme of Cury)

Resmolle (Fourme of Curye [Rylands MS 7])

Ryce Moyes (Thomas Awkbarow's Recipes (MS Harley 5401))

Rys moilles (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE RYS MOYLE (Forme of Cury)


Recipes with similar titles:

Rys moyle (MS Douce 257)




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