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This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

To make Doth. Recipe cow mylk & lye þais in wastell brede, & colour it with saferon; fors it with pepyr & gynger & clows, & bole it with hard sodyn egges, & seth it with hony & sugure, & serof.