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This is an excerpt from Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
The original source can be found at Thomas Gloning's website

Resalsike. Recipe fygys & rasyns, & do away þe kyrnels, & a gode pert of apylls paryd, & bray þam wele; & temper þam with almondes mylk, & meng it with þe flowre of ryse þat it be wele chargeant; & strew þeron podyr of galingay.


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