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To Make A Caudle.

This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To make a caudle.. TAKE a pinte of Malmesie and fiue or sixe egges, and seeth them strained to gether, so sodden, stirre it till it be thicke, and lay it in a dish as you doe please, and so serue it.


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