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To Boile calues Feete.

This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To boile calues feete.. TAke a pinte of white wine and a smal quantity of water, and small raisons and whole mace, and boile them together in a little Uergious and yolkes of egges, mingled with them, and a peece of sweete butter, so serue them vppon bread sliced.


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