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To Boyle mutton With Nauons.

This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To boyle Mutton with Nauons.. FIrst pill your Nauons, and wash them then cut fiue or sixe of them into peeces to the bignes of an inche, and when your mutton hath boiled a while take out al the licour sauing so much as may couer well the mutton, then put the Nauons into the pot of mutton with a handfull of parselye, chopped fine, and a branche of Rosemary, seasoning it with salt pepper and saffron.


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