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mutton Boyled For Supper.


This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Mutton boyled for supper.. FIrst set your mutton on the fire, & trim it cleane, then take out all the broth sauing so much as will couer it, then take and put thereto ten or twelue onions pilled, cut them in quarters, with a handful of parseley chopped fine, putting it to the mutton, and so let them boile, seasoning it with pepper, salt and saffron, with two or or three spoonefull of vineger.

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