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This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To make a cawdle of Ote meale.. TAke two handful or more of great otemeale, and beat it in a Stone Morter wel, then put it into a quart of ale, and set it on the fire, and stirre it, season it with Cloues, mace, and Suger beaten, and let it boile til it be enough, then serue it forth vpon Soppes.