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To Bake Porpose Or Seale.

This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To bake porpose or Seale.. TAke your porpose or Seale, and perboile it, seasoning it with Pepper and Salt, and so bake it, you must take of the Skinne when you doe bake it and then serue it forth with Gallentine in sawcers


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