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For Small pies.

This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

For small pies.. TAke the Mary out of the marybones hole, and cut it in the bignes of a bean season your mary with Ginger, Suger, and Sinamon, then put them in fine paste and frie them in a frying panne with the skimming of fresh béefe broth, or else you may bake them in your ouen a litle while take héede they burne not, and when you do serue them in a faire dish, cast blaunch pouder vpon them.


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