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To Bake Aloes Of veale Or mutton.

This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To bake aloes of Veale or Mutton.. MAke your aloes ready to bake in all points as you boile them, laying vpon them in the paste barberies, Gooseberies or grapes gréene, or small Raisons, and put in your Pie a dish af butter, and so set it in the ouen, and when it is baked, then put in a little vergious, and so seethe it in an Ouen again a while, and so serue it foorth.


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