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To Make Red deere.


This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To make red deere.. TAke a legge of béef, and cut out all the sinewes clean, then take a roling pin and all to beate it, then perboile it, and when you haue so doon, lard it very thick, then lay it in wine or Uineger for two or three howers, or a whole night, the[n] take it out & season it with peper, salt cloues and mace, the[n] put it into your past, & so bake it.

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